Celebrity Chefs Nick DiGiovanni and Bayashi came for the food and discovered a stay unlike any other!

  • Chef Nick DiGiovanni

    ‘I have incredibly high seafood standards, and this is incredibly cooked fish’

  • Bayashi

    ‘The Lion Room was absolutely crazy!’

  • Chef Nick DiGiovanni

    ‘To come to Australia and get a tomahawk steak like this is a special treat’

  • Bayashi

    ‘This is my favourite day ever!’

Nick DiGiovanni, MasterChef finalist, New York Times bestselling author and Guinness World Record-holding food creator, recently visited Jamala with Bayashi TV, one of the world’s most-followed culinary creators.

 

Together, Nick and Bayashi reach more than 100 million followers across YouTube and TikTok. Their visit to Jamala features in Nick’s latest video, “$1 vs $100,000 Hotel Food”, showcasing an unforgettable dining experience surrounded by some of the world’s most remarkable wildlife.

 

This video has now been viewed over 20 million times!

 

Please note: This video was produced for a United States audience. All prices referenced in the video, including the $1,000 price point, are in US dollars and do not represent Jamala Wildlife Lodge’s current advertised Australian rates

  • Awesome

    "The service was excellent, dinner and service 5 star. We loved all the animals. The thing that moved me the most about the visit was how passionate all the staff were. I found it quiet inspiring to meet so many people that are so passionate about animal conversation."

  • Beyond Perfect

    "All in all a fantastic experience. It was great to witness the passion of the zoo staff, their knowledge, their desire to preserve endangered species and to make the lives of the animals in their care as good as it can be."

  • Incredible

    "An incredible experience! We were looked after so well. The giraffe room was amazing. Hummer was great to feed. The food was delicious and staff were great. A real experience and a place to make memories. A must do for couples or families."

Your experience

Before you book, click on the “Your Experience” link at the top of the page and discover the ins and outs of how you’ll be spending your weekend away and we’ll answer any questions you may have about your stay.

Specials

(02) 6287 8444
(02) 6287 8444